Peas-n-Cheese Pastiche

Okay, so this is pretty much your typical peas & cheese salad, doctored specifically with my own custom blend of ingredients. And stated in a much more interesting way.

A PASTICHE (pa-steesh) is a work of art formed from disparate sources, according to Thesaurus.com.  Yes, the term applies.  Who would expect such simple elements as humble green peas, common hard-boiled eggs, red onion and mayo to combine into such a masterpiece of flavor?  

I crave this salad when spring hits.  What a colorful accompaniment to any grilled meat.  It also pairs well with fish.  Or even with hot dogs!

 

Peas-n-Cheese Pastiche

an original recipe by Kelly Jo Vanderstelt

1.  Mix together in medium-sized bowl:

• 1/4 Cup Mayo
• 1/2 Cup Red Onion, diced
• 1/2 Tbs. Lemon Juice
• 1/2 Tbs. Sugar (or substitute stevia)
• 1/2 Tsp. or more Salad Supreme (by McCormick)
  
• Pinch of Salt
• Dash of Pepper

2.  Stir in:

• 2/3 Cup Shredded Cheese (colby-jack or cheddar)
• 3 Hard-boiled Eggs, chopped
• 1 lb. of frozen peas, already thawed

3.  Let chill a few hours to let flavors combine before serving.

Makes a perfect side-dish portion for 6 to 8 people.