Turkeylicious Sub

Here's a perfect choice for a weekend picnic.  

And aren't sandwiches superb for a simple supper on a sultry summer night?  

This Turkeylicious Sub makes a big portion, so extra friends are welcome around the table. 

My family and I think I've struck a winning combination of flavors with this one.  Bread and Butter Pickles add sweet crunch, Havarti and Cheddar Cheeses add a touch of creamy sharpness, and House Italian Dressing brings it all together.  You can make it my way, or substitute your own favorite meats, cheeses and dressings. 

 I meant to post this recipe during the holiday weekend, but things were a little crazy around here.  We had planned to go to our camper Sunday night, but ministry stuff came up and Hubby was called away for the evening. It worked out well in the end, because we enjoyed Memorial Day at home with resting, cuddling, watching Spongebob Squarepants, and then getting a big project done.  We picked up a futon bed for my Kiddo - which she LOVES - and her old trundle bed made its way up to the guest room.  Our foster parenting license should be issued soon;  we are hoping to fill that room/bed with the cheerful hooplah of more Kiddos. 

And being at home last night made it easier to prepare a fabulous supper.  We feasted on marinated Flank Steak, grilled to perfection, along with Cheesy Garlic Smashed Potatoes, Deviled Eggs and Strawberry Spinach Salad.  I wish I'd have taken a photo, but forgot.  It was the ideal ending to a relaxing yet productive day!

Turkeylicious Sub

an original recipe by Kelly Jo Vanderstelt

1.  Slice open a large loaf of French Bread lengthwise.  Any bread is fine, but Walmart's Everything Bread puts this sandwich over the top!  If you wish to make this lower carb, use your hand to gently tear the soft insides of the bread away from the crust. 


2.  Generously spread on:

• Hellman's Mayonnaise
• Kraft House Italian Dressing

3.  Layer:

• Thinly sliced Vidalia Onion
• Slices of Havarti Cheese
• Slices of Cheddar Cheese
• 3/4 lb. fresh Deli Tukey, shaved 
• Lots of Bread and Butter Pickles

4.  Fold the top shut, slice it up, and serve with love!


 

For more great recipes, check out:
Mouthwatering Monday
Tasty Tuesday
Tempt My Tummy Tuesday
Tuesdays at the Table