Chicken Fajita Soup
an original recipe by Kelly Jo Vanderstelt
1. Put in slow cooker:
- Leftover Chicken Fajitas mixture
- 1 - 28 oz. can Diced Tomatoes (including juice)
- 3 - 4 Cups Chicken Broth
- 1 Can of Black Beans, rinsed well and drained
- 1/2 Cup Brown Rice, uncooked
It doesn't get much simpler than this! If you feel your Chicken Fajita leftovers already have enough Black Beans, then don't add another can. If you are diametrically opposed to Brown Rice, then use the stripped white variety. You have the power!
I'm not sure what diametrically opposed means, and with my dial up internet it will take too long to google it, but it's sure to be a phrase I add to my everyday vocabulary:) Love it girl! And your intro is so.......you. It's a gift.
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