20 March 2010

Better than Bouillion


Tried it?  I can't cook without it!  For many years I have used Better than Bouillon whenever I need a base for soup, stews, white sauces, and so on.  It is aptly named.  Takes your foodie masterpieces to a higher level of excellence, meanwhile adding a depth and richness regular boullion can't put out!   And it sure beats the inconvenience of leftover portions of prepared broth sitting around your fridge, aging and taking up precious space.  Therefore, I also consider it more cost effective.  And it sure beat the nasty, salty, one-dimensional taste of a wrapped cube!  You can keep a spare jar in your pantry.  It comes in chicken, beef and vegetarian. 

In case you're wondering, this is not a paid endorsement.  It is merely my personal testimonial.  But if the good folks at B than B wanted to get involved with a little renumeration, I would not object!

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